Antipasti
25
Antipasto “all' Italiana”
Chef’s choice of Italian cured meats with Italian pickles, homemade Grissini and Gnocco Fritto
25
For 2 people 38
Fiordilatte Mozzarella add 6.90
28
Carpaccio di Manzo
Beef Carpaccio served with oyster mushrooms, truffle mayo, bread croutons, microherbs
28
27.90
Calamari Sant’Andrea…dal 1988
Flour dusted shallow fried calamari served with rocket and balsamic mayonnaise
27.90
Main size 38.90
Oval 75
26
Insalata Caprese
Traditional Caprese with Fiordilatte Mozzarella and fresh cherry tomatoes
26
Add Grissini and Prosciutto 9
38
Gamberoni alla Griglia
Grilled King prawns (4) served on rocket salad, with garlic, chilli, EVO and homemade lime mayonnaise
38
26.90
Parmigiana di Melanzane
Lightly fried Eggplant layers, oven baked with mozzarella and parmesan, basil, tomatoes and oregano
26.90