Secondi
46
Vitello alla Milanese
Herb crumbed veal cutlet on the bone served with cos lettuce and cherry tomatoes
46
43.90
Barramundi alle Mediterranea
Pan fried wild Barramundi fillet cooked in cherry tomato and garlic broth with olives, baby capers and bread crostini
43.90
POA
Pesce del Giorno
Fish of the day
POA
POA
Carne del Giorno
Meat of the day
POA
44.90
Tagliata "Caffe E Cucina"
250g Flat iron steak served with rocket, tomato concasse and Parmigiano
44.90
CONTORNI
S 13 L 19
Insalata “Panzanella” VG
Heirloom cherry tomatoes, bread croutons, cucumber, red onion, celery and basil
S 13 L 19
13
Spinaci
Sautéed spinach with lemon and olive oil
13
12
Patate fritte
Thin cut fries fries served with homemade mayonnaise
12
13
Patate al Forno
Traditional oven baked herb, butter, garlic potatoes
13
13
Broccolini alla Napoletana VG
Pan fried Broccolini with garlic and chilli
13
S 13 | L 19
Insalata “Di Cucina”
Mixed leaves and wild rocket salad with shaved parmesan, pears and balsamic glaze
S 13 | L 19